Products
We have strong and powerful technical partners who have invested in research and development to support us, coupled with our strong after sales service.
Our Range of Products
The pace of change and diversity of consumers desire are forever gaining momentum. We have the technical expertise to deliver natural and nature identical flavors that suit the customer’s needs.
We are your partners to create food, drinks and pharmaceutical products that delight consumer sense.
BMS International Resources Limited is the exclusive distributor of Givaudan Flavours Switzerland in Nigeria.
Aspartame is used as a sugar substitute, it is 200 times sweeter than sugar and the sweetness in aspartame lasts longer. Usage is controlled by regulatory bodies.
We are the leading distributor in Nigeria and sole distributor for HSWT France. Aspartame can be used in a variety of products; Pharmaceuticals, and Dietary products.
Colour plays a critical and significant role in a brand being unique and memorable. In the minds of consumers, the first sense of interaction is visuals.
BMS International Resources Limited is the exclusive agent and distributor of Roha Dyechem Pvt Ltd, India. We work hand in hand towards developing colours that suit customer products.
Our product range encompasses synthetic and natural colours for food, beverage, and pharmaceutical.
Modified starches are naturally derived and enhanced to deliver exceptional functionality across all of food applications. With our broad portfolio of ingredients and formulation expertise, you can make your foods more memorable.
Classified as a food additive, modified starches are assigned an E number to indicate the chemical modification applied to the starch. The two main types of chemical modification that we use are cross-linking and stabilization which provide manufacturers with numerous benefits like:
- Improved process tolerance to heat, acid and shear.
- Long shelf life stability and improved mouth feel.
- Cold-water thickening and texturizing.
- Reduced hot viscosity and good gel strength
- Film forming, gloss or crunchy texture.
- Freeze/thaw stability, allowing manufacturers to produce in advance or store products for longer without compromising the eating experience.
- Bring your vision to life. Rely on our teams of technical and market experts to help you stay ahead of trends and move past the next horizon.
Raw materials determine the quality and cost of producing an item, we help our customer procure the best quality materials at the cheapest rate.
NATURAL COLOURS
BMS International Resources Limited is the exclusive agent and distributor of both synthetic and natural
Our product range encompasses synthetic and natural
FLAVOURS
The pace of change and diversity of consumers desire are forever gaining momentum. We have
We are your partners to create food, drinks and pharmaceutical products that delight consumer sense.
BMS International Resources Limited is the exclusive distributor of Givaudan Flavours Switzerland in Nigeria.
SWEETNERS
Aspartame is used as
We are the leading distributor in Nigeria and sole distributor for HSWT France. Aspartame can be used in
AEROSIL FUMED SILICA AND SIPERNAT SPECIALTY SILICA (SILICON DIOXIDE)
Silicon dioxide helps in improving
Some of the benefits are:
• Reduced caking tendency
• Improved flowability
• Improved storage stability
• Increased productivity
• Constant quality
• Cost savings
In Nigeria, we distribute Aerosil fumed silica and
TEXTURIZED VEGETABLE PROTEIN (TVP)
TEXTURIZED VEGETABLE/ SOYA PROTEIN (TVP) is a meat extender or substitute to produce snacks such as; sausage rolls, meat pies, pizza, shawarma, etc. It also serves as
FARMESA management follows high food safety management policies to meet client’s satisfaction and secure the health of consumers. They are worldwide leaders in value creation for the global food industry through the development and production of functional food ingredients.
BMS INTERNATIONAL RESOURCES LIMITED is the sole marketer of TEXTURIZED VEGETABLE / SOYA PROTEIN (TVP) for Farmesa Argentina in Nigeria.
Modified starches
Modified starches are naturally derived and enhanced to deliver exceptional functionality across all of food applications. With our broad portfolio of ingredients and formulation expertise, you can make your foods more memorable.
Classified as a food additive, modified starches are assigned an E number to indicate the chemical modification applied to the starch. The two main types of chemical modification that we use are cross-linking and stabilization which provide manufacturers with numerous benefits like:
- Improved process tolerance to heat, acid and shear.
- Long shelf life stability and improved mouth feel.
- Cold-water thickening and texturizing.
- Reduced hot viscosity and good gel strength
- Film forming, gloss or crunchy texture.
- Freeze/thaw stability, allowing manufacturers to produce in advance or store products for longer without compromising the eating experience.
- Bring your vision to life. Rely on our teams of technical and market experts to help you stay ahead of trends and move past the next horizon.
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