About Us

BMS International Resources Limited is an international marketing outfit dealing in Flavours, Industrial Chemicals and Packaging machines in Nigeria. The company was established in 2001 to market Givaudan Flavours and other industrial chemicals to the Food, Beverage and Pharmaceutical Industries in Nigeria.

We have strong and powerful technical partners who have invested in research and development with strong after-sales service.

Our company supplies major food processing, chemicals and pharmaceuticals companies in Nigeria.

What set us apart is our competitive advantage in all our business units.

NATURAL COLOURS

Colour plays a critical and significant role in a brand, being unique and memorable. In the minds of consumers, the first sense of interaction is visuals.
BMS International Resources Limited is the exclusive agent and distributor of both synthetic and natural colors for Roha India. We work hand in hand towards developing colours that suit customer products.
Our product range encompasses synthetic and natural colours for food, beverages and pharmaceuticals.

FLAVOURS

The pace of change and diversity of consumers desire are forever gaining momentum. We have technical expertise to deliver natural and nature identical flavours that Suit the customer’s needs.
We are your partners to create food, drinks and pharmaceutical products that delight consumer sense.
BMS International Resources Limited is the exclusive distributor of Givaudan Flavours Switzerland in Nigeria.

SWEETNERS

Aspartame is used as sugar substitute, it is 200 times sweeter than sugar and the sweetness in Aspartame lasts longer. Usage is controlled by regulatory bodies.

We are the leading distributor in Nigeria and sole distributor for HSWT France. Aspartame can be used in variety of products; Pharmaceuticals and Dietary products.

AEROSIL FUMED SILICA AND SIPERNAT SPECIALTY SILICA (SILICON DIOXIDE)

Silicon dioxide helps in improving widely diverse product with particle design and hygroscopic substances such as; spices, seasoning, table salt, Pharmaceuticals etc. to increase productivity.
Some of the benefits are:
• Reduced caking tendency
• Improved flowability
• Improved storage stability
• Increased productivity
• Constant quality
• Cost savings

In Nigeria, we distribute Aerosil fumed silica and sipernat specialty silica for Evonik Industries Limited based in Germany.

TEXTURIZED VEGETABLE PROTEIN (TVP)

TEXTURIZED VEGETABLE/ SOYA PROTEIN (TVP) is a meat extender or substitute to produce snacks such as; sausage rolls, meat pies, pizza, shawarma, etc. It also serves as meat sauce for vegetarians.
FARMESA management follows high food safety management policies to meet client’s satisfaction and secure the health of consumers. They are worldwide leaders in value creation for the global food industry through the development and production of functional food ingredients.
BMS INTERNATIONAL RESOURCES LIMITED is the sole marketer of TEXTURIZED VEGETABLE / SOYA PROTEIN (TVP) for Farmesa Argentina in Nigeria.

AEROSIL FUMED SILICA AND SIPERNAT SPECIALTY SILICA (SILICON DIOXIDE)

Silicon dioxide helps in improving widely diverse product with particle design and hygroscopic substances such as; spices, seasoning, table salt, Pharmaceuticals etc. to increase productivity.
Some of the benefits are:
• Reduced caking tendency
• Improved flowability
• Improved storage stability
• Increased productivity
• Constant quality
• Cost savings

In Nigeria, we distribute Aerosil fumed silica and sipernat specialty silica for Evonik Industries Limited based in Germany.

Modified starches

Modified starches are naturally derived and enhanced to deliver exceptional functionality across all of food applications. With our broad portfolio of ingredients and formulation expertise, you can make your foods more memorable.

Classified as a food additive, modified starches are assigned an E number to indicate the chemical modification applied to the starch. The two main types of chemical modification that we use are cross-linking and stabilization which provide manufacturers with numerous benefits like:

Improved process tolerance to heat, acid and shear.
Long shelf life stability and improved mouth feel.
Cold-water thickening and texturizing.
Reduced hot viscosity and good gel strength
Film forming, gloss or crunchy texture.
Freeze/thaw stability, allowing manufacturers to produce in advance or store products for longer without compromising the eating experience.
Bring your vision to life. Rely on our teams of technical and market experts to help you stay ahead of trends and move past the next horizon.